New Cocktail Menu For Summer and a Bigger Bar Too

Fairness Pours a Negroni

We’re nearing our one year anniversary and we decided to begin celebrating by expanding the bar seating with the addition of three new tables and 18 new seats. This means a lot more space for happy hour and cocktails.

In addition, bar manager Fairness Peck, alongside Chef Banh, have spent the last few months working with Alcohology Consultants to expand and refine the cocktail menu. The Alcohology team is: Andrew Friedman of Liberty Bar, Jay Kuehner of Sambar, and Casey Robison of Barrio, and they helped the Ba Bar crew better match cocktails to the menu and come up with some new creations as well.

From the new menu: Carnivale Betida with cachaça, condensed milk, sugar cane syrup, seasonal fruit.

“It was great working with the Alcohology guys,” says Peck. Our team knew what flavor profiles we wanted, and Andrew’s team was able to take our vision and with a little tweak here or there, nail what we were shooting for, exactly.”

The new menu kicks off officially on Saturday, June 30th. The newly expanded bar is open now. So get down here and try some of our new drinks. Check out the complete menu over here.

Photography from Geoffrey Smith

Posted on Jun 29th, 2012 in Cocktails

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