Oxtail Pho in Seattle Magazine

babar-noodle

In a recent issue of Seattle Magazine dedicated to The Best Noodles in Seattle, our Oxtail Pho makes an appearance. From the article:

“At Ba Bar, it’s all about the beef broth, heady with star anise, basil, cilantro, and slivered onions, but deep and layered too. The braised oxtail meet is unctuous, the rice noodles slippery but just a touch firm.”

More at seattlemag.com

Posted on Jan 17th, 2013 in In The News

©2017 Ba Bar Restaurant|About This Site|Ba Bar Employment|Privacy & Usage | Contact

Ba Bar is Street Food & Cold Drink