Category Archives: Pho

The Ba Bar Phở Report: Introducing Hand-cut Noodles

The last time we reported on the state of the phở in Seattle, we presented our argument for spending $10 or more on a bowl soup. While a few folks still consider this idea controversial, we think the majority of … Continue reading

Making The Argument For A Ten Dollar Bowl Of Phở

We’ve been making and serving phở at our restaurants now for many years. We grew up eating phở in the street markets and specialty phở shops of Sài Gòn with our father, and this simple soup is important to us … Continue reading

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