Cold Drink

House Cocktails

Cocktail Of The Day ASK
A daily changing libation. See our special board or ask your server for details.

Moscow Mule $13
Vodka, fresh lime, ginger beer, served over ice in a fancy copper mug.
Ba Bar Classic

Mary Morter $15
The Botanist Gin, fresh lime, fresh celery juice, simple gomme syrup, served up.
Ba Bar Classic

Nguyen Dynasty $14
Gin, rhubarb syrup, lemon juice, cava.
Ba Bar Classic

Old Phởshion $15.5
Phở broth fat-washed Whistlepig Piggyback Bourbon, cardamom, pho spice syrup, Angostura bitters, served over a big cube.
Shattuck, Ba Bar SLU

My Summer Espresso $14.5
House vodka, Old Busker coffee liqueur, fresh espresso, tamarind molasses syrup..
Christine, Ba Bar SLU

From Me to Yuzu $15
Thai-style chile gin, local tart cherry liqueur, ginger spice syrup, yuzu, pineapple, and chili.
Henry, Ba Bar U Village

Starstruck $15
Haitian agricole rhum, aquavit, locally-made curaçao, strawberry, passionfruit, and lemon.
Christine, Ba Bar SLU

Garden Shed $14.5
Dill-infused aquavit, aloe, bell pepper syrup, lemon, and a pinch of salt.
Shattuck, Ba Bar SLU

Effective Immediately $15.5
Toasted coconut rum, Sennza Finne Summer Amaro, cinnamon, vanilla bean, and eucalyptus.
David, Ba Bar Capitol Hill

Catch Flights Not Feelings* $16
Pisco, Italian aperitivo, passionfruit and honey, lime, egg white.
Luis, Ba Bar Capitol Hill

In Lieu of Flowers $15
Washington-made gin and dry vermouth, Fino sherry, floral orange cordial, bubbles.
Zach, Ba Bar Capitol Hill

Snap Out of It $14.5
Tequila, shochu, marigold liqueur, sugar snap pea syrup, and lime.
Rob, Ba Bar U Village

Whiskey Rebellion $15
Washington-made rye whiskey, Looking Glass whiskey sour mixer, grapefruit.
Jon, Saigon Siblings Beverage Director