Street Food

Bag of three assorted macarons.

Pure Country Farms pork, white prawn, wood ear mushroom, lettuce fresh mint, nước chấm.

Jalapeño, bell pepper, lime leaf sauce. Five per order.

Sauteed lạp xưởng (dry-cured chinese pork sausage), fried egg, garlic, cloves, baguette.

Pork & beef meatballs, tomato, phở stock, baguette.

Tamarind glazed white prawns, Chinese Doughnut, garlic butter.

White prawns, cucumber, pineapple, dried shrimp, fried shallot, pickled daikon and carrot, roast peanut, fresh Vietnamese herbs.

Add: 2oz of Crab Meat for $8.5

Seaweed, cabbage, Northwest pressed tofu, rau răm, banana flower, sesame, red onion, chao & tamari vinaigrette.

Green cabbage, steamed Draper Valley Farm Chicken, fresh mint, rau răm, banana blossom, roast peanut, crispy shallot, nước chấm vinaigrette.

Spinach, mung bean, woodear mushroom, Northwest Tofu, crispy shallot, gluten free soy vinaigrette.

Crab meat, garlic, white pepper, parmesan, green onion, wheat noodle.

Add: 2oz of Extra Crab for $8.5

Prawn, chicken thigh, egg, mung bean noodle, bean sprout, green onion, garlic, lemongrass, cilantro, lime.

Fresh daily made rice noodle, Draper Valley Farm Chicken, tamarind sauce, fish sauce, ginger vinegar, bird eye chili, roasted peanut, served with phở broth.

Seared Washington Coast rockfish, lemongrass, turmeric, cabbage salad, pandan leaf rice. Served with side tomato tamarind soup.

Draper Valley Farms chicken, lemongrass, shallot, served with gluten free ginger soy vinaigrette.

Slow roasted Maple Leaf Farm duck breast, five spice, pineapple, served with nước chấm.

Pure Country Farm slow roasted pork belly, lemongrass, bird’s eye chili, shrimp sauce, served with nước chấm.

Draper Valley Farms chicken thigh, crispy shrimp & pork imperial roll.

White prawns, crispy shrimp & pork imperial roll.

Sautéed Pure Country Farms dry aged top sirloin, lemongrass, garlic, chili oil, yellow onion, crispy shrimp & pork imperial roll.

Draper Valley Farms chicken thigh, shrimp, housemade beef & pork sausage, crispy shrimp & pork imperial roll.

Seared Washington Coast rockfish, crispy imperial roll, cucumber, turmeric, fresh dill, roasted peanut, shrimp sauce, vermicelli noodles.

Spinach tofu wrap, carrots, daikon, shiitake mushroom, Northwest tofu.

Chewy glass noodle soup, Draper Valley Chicken, egg, shiitake, carrot, ginger nước chấm.

Spicy central Vietnamese soup, prime beef brisket, pork belly, ham hock, pork sausage, banana blossom, shrimp sauce.

Yellow curry, seasonal vegetables, ramen wheat noodle.

Lily blossom, Northwest Tofu, shiitake mushroom, Chinese chives, fresh rice noodle.

Prime beef brisket, prime eye of round beef, fresh rice noodle, green onion, ngò ôm, ngò gai.

Local oxtail, prime eye of round steak, fresh rice noodle, green onion, ngò ôm, ngò gai.

Steamed Draper Valley Farms chicken, soft-boiled egg, green onion, fresh rice noodle.

Prime eye of round beef, fresh ginger, pickled bird’s eye chili, cilantro, fresh rice noodle, savory doughnut.

Maple Leaf Farms duck leg confit, Sun’s ramen wheat noodle, chives, red date, Chinese celery, longan, shiitake mushroom.

A bag of three assorted macarons.