Capitol Hill Menus
Street Food
206.328.2030
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NEW DISH - We’re bringing you a special dish from Hội An, a city on Vietnam’s central coast known for its well-preserved Ancient Town
Cơm Gà Hội An
- $18
Steamed draper valley farm chicken, turmeric rice, rau răm, mint, lime leaf, yellow onion, fried garlic, ginger nước chấm, side of chicken broth.
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TUESDAY IS WING DAY!
Sài Gòn Chicken Wings
- $12.5
- Gluten Free
Draper Valley Farms chicken wings, caramel sauce, rice vinegar, nước chấm, roasted garlic, bird’s eye chili.
Monday & Tuesday Wings 10 Wings for $9!
From 3PM to Close • Dine-in Only • Must Order a Beverage
Starters & Salads
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Crispy Imperial Rolls
- $11.5
- Gluten Free
Pure Country Farms pork, white prawn, wood ear mushroom, lettuce fresh mint, nước chấm.
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Grilled Asian Eggplant
- $9.5
- Vegetarian
- Gluten Free
Chao sauce, green onion oil, fresh mint.
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Bò Nướng Sả
- $12
Grilled lemongrass beef skewers, sesame seeds, pickled daikon and carrot, sriracha, hoisin.
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Xíu Mại
- $13.5
Pork & beef meatballs, tomato, phở stock, baguette.
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Garlic Butter Prawns
- $13
Tamarind glazed white prawns, Chinese Doughnut, garlic butter.
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Prawn, Cucumber & Pineapple Salad
- $14.5
- Gluten Free
White prawns, cucumber, pineapple, dried shrimp, fried shallot, pickled daikon and carrot, roast peanut, fresh Vietnamese herbs.
Add: 2oz of Crab Meat for $9
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Seaweed, Tofu & Cabbage Salad
- $12.5
- Gluten Free
Seaweed, cabbage, Northwest pressed tofu, rau răm, banana flower, sesame, red onion, chao & tamari vinaigrette.
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Sài Gòn Chicken Salad
- $13.5
- Gluten Free
Green cabbage, steamed Draper Valley Farm Chicken, fresh mint, rau răm, banana blossom, roast peanut, crispy shallot, nước chấm vinaigrette.
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Spinach Tofu Paper Wrap
- $11
- Gluten Free
Spinach, mung bean, woodear mushroom, Northwest Tofu, crispy shallot, gluten free soy vinaigrette.
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Tuesday Is Wing Day!
Sài Gòn Chicken Wings
- $12.5
- Gluten Free
Draper Valley Farms chicken wings, caramel sauce, rice vinegar, nước chấm, roasted garlic, bird’s eye chili.
Monday & Tuesday Wings 10 Wings for $9!
From 3PM to Close • Dine-in Only • Must Order a Beverage
Mains
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New Dish - We’re bringing you a special dish from Hội An, a city on Vietnam’s central coast known for its well-preserved Ancient Town
Cơm Gà Hội An
- $18
Steamed draper valley farm chicken, turmeric rice, rau răm, mint, lime leaf, yellow onion, fried garlic, ginger nước chấm, side of chicken broth.
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Lemongrass Rockfish
- $19.5
- Gluten Free
Seared Washington Coast rockfish, lemongrass, turmeric, cabbage salad, pandan leaf rice. Served with side tomato tamarind soup.
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Spicy & Sour Ramen
- $17.5
Chicken broth, smoked prosciutto, white prawn, yuzu, chili, green onion, bean sprout, basil, fried garlic.
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Saigon Singapore Noodle
- $19
- Gluten Free
Prawn, chicken thigh, egg, mung bean noodle, bean sprout, green onion, garlic, lemongrass, cilantro, lime.
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Phở Gà Trộn
- $18.5
Fresh daily made rice noodle, Draper Valley Farm Chicken, tamarind sauce, fish sauce, ginger vinegar, bird eye chili, roasted peanut, served with phở broth.
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Garlic Crab Noodle
- $21
Deep sea red crab meat, garlic, white pepper, parmesan, wheat noddle
Add: 2oz of Extra Crab Meat for $9
Slow Roasted Rotisserie
Served with Broken Rice or Bánh Hỏi. Add a Fried Egg for $2.5
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Rotisserie Chicken
- $15 Lunch, quarter leg • $18.5 Dinner, chicken supreme
- Gluten Free
Draper Valley Farms chicken, lemongrass, shallot, served with gluten free ginger soy vinaigrette.
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Duck Supreme
- $21
- Gluten Free
Slow roasted Maple Leaf Farm duck breast, five spice, pineapple, served with nước chấm.
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Spicy Pork Belly
- $18
- Gluten Free
Pure Country Farm slow roasted pork belly, lemongrass, bird’s eye chili, shrimp sauce, served with nước chấm.
Vermicelli Noodles
Bún bowls are served with vermicelli noodle, lettuce, bean sprout, cucumber, pickles, fresh mint and basil, roasted peanut, crispy shallot, nước chấm.
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Grilled Chicken
- $18
- Gluten Free
Draper Valley Farms chicken thigh, crispy shrimp & pork imperial roll.
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Grilled Prawn
- $18
- Gluten Free
White prawns, crispy shrimp & pork imperial roll.
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Lemongrass Beef
- $19.5
- Gluten Free
Pure Country 21 days dry aged beef Delmonico, steak, lemongrass, garlic, chili oil, yellow onion, crispy shrimp & pork imperial roll.
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Combo
- $19
- Gluten Free
Draper Valley Farms chicken thigh, shrimp, housemade beef & pork sausage, crispy shrimp & pork imperial roll.
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Bún Chả Cá Lã Vọng
- $18.5
- Gluten Free
Seared Washington Coast rockfish, crispy imperial roll, cucumber, turmeric, fresh dill, roasted peanut, shrimp sauce, vermicelli noodles.
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Vegetarian Vermicelli
- $18
- Vegetarian
- Gluten Free
Spinach tofu wrap, carrots, daikon, shiitake mushroom, Northwest tofu.
Soup Noodles
We use Meyer Ranch prime brisket and prime eye of round beef and local oxtails in our phở broth. Maple Leaf Farms duck and Sun’s Noodles in our Mì Vịt Tiềm.
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Bún Bò Huế
- $18
- Gluten Free
Spicy central Vietnamese soup, prime beef brisket, pork belly, ham hock, pork sausage, banana blossom, shrimp sauce.
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Sài Gòn Farmer Curry
- $18
- Vegetarian
Yellow curry, seasonal vegetables, ramen wheat noodle.
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Phở Vegetarian
- $16.5
- Vegetarian
- Gluten Free
Lily blossom, Northwest Tofu, shiitake mushroom, Chinese chives, fresh rice noodle.
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Phở Tái Lăn
- $17
- Gluten Free
Ha noi style Sauteed top sirloin (Pure Country Farm), garlic, ginger, pickled chili, citrus, green onion, cilantro.
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Phở Tái Nạm
- $16.5
- Gluten Free
Prime beef brisket, prime eye of round beef, fresh rice noodle, green onion, ngò ôm, ngò gai.
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Phở Tái Oxtail
- $19
- Gluten Free
Local oxtail, prime eye of round steak, fresh rice noodle, green onion, ngò ôm, ngò gai.
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Phở Gà
- $16.5
- Gluten Free
Steamed Draper Valley Farms chicken, soft-boiled egg, green onion, fresh rice noodle.
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Phở Hà Nội Style
- $17.5
- Gluten Free
Prime eye of round beef, fresh ginger, pickled bird’s eye chili, cilantro, fresh rice noodle, savory doughnut.
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Mì Vịt Tiềm
- $19.5
Maple Leaf Farms duck leg confit, Sun’s ramen wheat noodle, chives, red date, Chinese celery, longan, shiitake mushroom.
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Add To Any Bowl
- $$
Add: Tendon or Beef Ball $5.5
Add: Mushroom $4.5
Add: Chinese Donut $2.5
Extra: Broth $9.50
Extra: Noodles $7
Sweets
Made in-house by Ba Bar’s pastry chef Rosalie Cass.
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Saturdays + Sundays + Mondays
Passionate Pandan Cake
- $10
Passionate pandan chiffon cake with coconut and passion fruit mousse.
Available Saturdays, Sundays, and Mondays.
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Pandan Cream Puffs
- $6.50
Bag of three individual Pandan flavored Cream Puffs.
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Housemade Madeline Trio
- $5
Classic, Ube, and Black Sesame
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Assorted Macarons
- $7.5
- Vegetarian
- Gluten Free
Bag of three assorted macarons
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Soft Serve Ice Cream
- $4.9
- Gluten Free
Vanilla or Seasonal Flavor served on a cake cone.