Menu items are subject to change by the time you get down here
Pure Country Farm, Louisiana wild caught prawn, wood ear mushroom, lettuce fresh mint, nước chấm.
Hà Nội fried shrimp fritters, lettuce, fresh mint, tía tô pickled papaya, nước chấm.
Louisiana wild caught prawn, cucumber, pineapple, dried shrimp, fried shallot, pickled daikon and carrot, roast peanut, fresh Vietnamese herbs.
Add: 2oz of Dungeness Crab for $7.5
Seaweed, cabbage, Northwest pressed tofu, rau răm, banana flower, sesame, red onion, chao & tamari vinaigrette.
Green cabbage, steamed Draper Valley Farm Chicken, fresh mint, rau răm, banana blossom, roast peanut, crispy shallot, nước chấm vinaigrette.
Spinach, mung bean, woodear mushroom, Northwest Tofu, crispy shallot, gluten free soy vinaigrette.
Draper Valley Farms chicken wings, caramel sauce, rice vinegar, nước chấm, roasted garlic, bird’s eye chili.
Tuesday Wings: 10 Wings for $6! Served all day starting at 3PM
Housemade pork sausages, chả chiên, ham hock, Northwest tofu, vermicelli noodle, chicken broth and kinh giới (lemon balm).
Fresh Dungeness crab meat, garlic, white pepper, parmesan, green onion, wheat noodle.
Seared Washington Coast rockfish, lemongrass, turmeric, cabbage salad, pandan leaf rice. Served with side tomato tamarind soup.
Fresh daily made rice noodle, Draper Valley Farm Chicken, tamarind sauce, fish sauce, ginger vinegar, bird eye chili, roasted peanut, served with phở broth.
Served with Broken Rice or Bánh Hỏi. Add a Fried Egg for $2.5
Draper Valley Farms chicken breast supreme, lemongrass, shallot, served with gluten free ginger soy vinaigrette.
Slow roasted Maple Leaf Farm duck breast, five spice, pineapple, served with nước chấm.
Pure Country Farm slow roasted pork belly, lemongrass, bird’s eye chili, shrimp sauce, served with nước chấm.
Bún bowls are served with vermicelli noodle, lettuce, bean sprout, cucumber, pickles, fresh mint and basil, roasted peanut, crispy shallot, nước chấm.
Draper Valley Farms chicken thigh, crispy shrimp & pork imperial roll.
Louisiana wild caught prawns, crispy shrimp & pork imperial roll.
Sautéed Pure Country Farms dry aged top sirloin, lemongrass, garlic, chili oil, yellow onion, crispy shrimp & pork imperial roll.
Draper Valley Farms chicken thigh, shrimp, housemade beef & pork sausage, crispy shrimp & pork imperial roll.
Seared Washington Coast rockfish, crispy imperial roll, cucumber, turmeric, fresh dill, roasted peanut, shrimp sauce, vermicelli noodles.
Spinach tofu wrap, carrots, daikon, shiitake mushroom, Northwest tofu.
We use Meyer Ranch prime brisket and prime eye of round beef and local oxtails in our phở broth. Maple Leaf Farms duck and Sun’s Noodles in our Mì Vịt Tiềm.
Spicy central Vietnamese soup, prime beef brisket, pork belly, ham hock, pork sausage, banana blossom, shrimp sauce.
Sài Gòn yellow curry, pumpkin, beets, shiitake mushroom, carrot, ramen wheat noodle.
Lily blossom, Northwest Tofu, shiitake mushroom, Chinese chives, fresh rice noodle.
Prime beef brisket, prime eye of round beef, fresh rice noodle, green onion, ngò ôm, ngò gai.
Local oxtail, prime eye of round steak, fresh rice noodle, green onion, ngò ôm, ngò gai.
Steamed Draper Valley Farms chicken, soft-boiled egg, green onion, fresh rice noodle.
Prime eye of round beef, fresh ginger, pickled bird’s eye chili, cilantro, fresh rice noodle, savory doughnut.
Maple Leaf Farms duck leg confit, Sun’s ramen wheat noodle, chives, red date, Chinese celery, longan, shiitake mushroom.
Ba Bar's new housemade soft serve ice cream served on a sugar cone.
All Day Sunday Special: Kids 10 years and under get any flavor for $1.