Capitol Hill Menus

Street Food

206.328.2030

 

  1. NEW DISH - Originated in Hanoi, capital city, a popular and iconic dish that has deep historical and cultural roots

    Bún Chả Hà Nội

    • $19.50

    Grilled Pure Country Farms pork belly & pork sausage platter, vermicelli noodle, pickles, lettuce, tía tô, mint, Hà Nội nước chấm.

  2. NEW DISH - We’re bringing you a special dish from Hội An, a city on Vietnam’s central coast known for its well-preserved Ancient Town

    Cơm Gà Hội An

    • $18

    Steamed draper valley farm chicken, turmeric rice, rau răm, mint, lime leaf, yellow onion, fried garlic, ginger nước chấm, side of chicken broth.

  3. Our house-made desserts are at the bottom of the page

    Sài Gòn Chicken Wings

    • $12.5
    • Gluten Free

    Draper Valley Farms chicken wings, caramel sauce, rice vinegar, nước chấm, roasted garlic, bird’s eye chili.
    Monday & Tuesday Wings 10 Wings for $9!
    From 3PM to Close • Dine-in Only • Must Order a Beverage

Starters & Salads

  1. NEW DISH - available Saturday & Sunday

    Bánh Ướt

    • $10.5

    Fresh steamed rice crepe, fried shallot, house made chả quế, bean sprout, basil, cucumber, nước chấm.

  2. NEW DISH - available Saturday & Sunday

    Bánh Cuốn.. a classic street food!

    • $14

    Fresh steamed rice rolls, pure country farms pork, wood ear mushroom, house made chả quế, northwest tofu, crispy imperial roll, bean sprout, basil, cucumber, roasted peanut, nước chấm.

  3. Crispy Imperial Rolls

    • $11.5
    • Gluten Free

    Pure Country Farms pork, white prawn, wood ear mushroom, taro, carrot, glass noodle, lettuce fresh mint, nước chấm.

  4. Grilled Asian Eggplant

    • $9.5
    • Vegetarian
    • Gluten Free

    Chao sauce, green onion oil, fresh mint.

  5. Bò Nướng Sả

    • $12

    Grilled lemongrass beef skewers, sesame seeds, pickled daikon and carrot, sriracha, hoisin.

  6. Xíu Mại

    • $13.5

    Pork & beef meatballs, tomato, phở stock, baguette.

  7. Garlic Butter Prawns

    • $13

    Tamarind glazed white prawns, Chinese Doughnut, garlic butter.

  8. Prawn, Cucumber & Pineapple Salad

    • $14.5
    • Gluten Free

    White prawns, cucumber, pineapple, dried shrimp, fried shallot, pickled daikon and carrot, roast peanut, fresh Vietnamese herbs.

    Add: 2oz of Crab Meat for $9

  9. Seaweed, Tofu & Cabbage Salad

    • $12.5
    • Gluten Free

    Seaweed, cabbage, Northwest pressed tofu, rau răm, banana flower, sesame, red onion, chao & tamari vinaigrette.

  10. Sài Gòn Chicken Salad

    • $13.5
    • Gluten Free

    Green cabbage, steamed Draper Valley Farm Chicken, fresh mint, rau răm, banana blossom, roast peanut, crispy shallot, nước chấm vinaigrette.

  11. Spinach Tofu Paper Wrap

    • $11
    • Gluten Free

    Spinach, mung bean, woodear mushroom, organic northwest Tofu, crispy shallot, gluten free soy vinaigrette.

  12. Our house-made desserts are at the bottom of the page

    Sài Gòn Chicken Wings

    • $12.5
    • Gluten Free

    Draper Valley Farms chicken wings, caramel sauce, nước chấm, roasted garlic, bird’s eye chili.
    Monday & Tuesday Wings 10 Wings for $9!
    From 3PM to Close • Dine-in Only • Must Order a Beverage

Mains

  1. NEW DISH - Originated in Hanoi, capital city, a popular and iconic dish that has deep historical and cultural roots

    Bún Chả Hà Nội

    • $19.50

    Grilled Pure Country Farms pork belly & pork sausage platter, vermicelli noodle, pickles, lettuce, tía tô, mint, Hà Nội nước chấm.

  2. New Dish - We’re bringing you a special dish from Hội An, a city on Vietnam’s central coast known for its well-preserved Ancient Town

    Cơm Gà Hội An

    • $18

    Steamed draper valley farm chicken, turmeric rice, rau răm, mint, lime leaf, yellow onion, fried garlic, ginger nước chấm, side of chicken broth.

  3. Lemongrass Rockfish

    • $19.5
    • Gluten Free

    Seared Washington Coast rockfish, lemongrass, turmeric, cabbage salad, pandan leaf rice. Served with side tomato tamarind soup.

  4. Saigon Singapore Noodle

    • $19
    • Gluten Free

    Prawn, chicken thigh, egg, glass noodle, bean sprout, green onion, garlic, lemongrass, cilantro, lime.

  5. Phở Gà Trộn

    • $18.5

    Fresh daily made rice noodle, Draper Valley Farm Chicken, tamarind, fish sauce, ginger nước chấm vinegar, bird eye chili, roasted peanut, served with phở broth.

  6. Garlic Crab Noodle

    • $21

    Deep sea red crab meat, garlic, pepper, parmesan, wheat noddle

    Add: 2oz of Extra Crab Meat for $9

Slow Roasted Rotisserie

Served with Broken Rice or Bánh Hỏi. Add a Fried Egg for $2.5

  1. Rotisserie Chicken

    • $15 Lunch, quarter leg • $18.5 Dinner, chicken supreme
    • Gluten Free

    Draper Valley Farms chicken breast, lemongrass, shallot, served with gluten free ginger soy vinaigrette.

  2. Duck Supreme

    • $21
    • Gluten Free

    Slow roasted Maple Leaf Farm duck breast, five spice, pineapple, served with nước chấm.

  3. Spicy Pork Belly

    • $18
    • Gluten Free

    Pure Country Farm slow roasted pork belly, lemongrass, bird’s eye chili, shrimp sauce, served with nước chấm.

Vermicelli Noodles

Bún bowls are served with vermicelli noodle, lettuce, bean sprout, cucumber, pickles, fresh mint and basil, roasted peanut, crispy shallot, nước chấm.

  1. Grilled Chicken

    • $18
    • Gluten Free

    Draper Valley Farms chicken thigh, crispy pork & shrimp imperial roll.

  2. Grilled Prawn

    • $18
    • Gluten Free

    White prawns, crispy pork & shrimp imperial roll.

  3. Lemongrass Beef

    • $19.5
    • Gluten Free

    Pure Country 21 days dry aged top sirloin, lemongrass, garlic, chili oil, yellow onion, crispy pork & shrimp imperial roll.

  4. Combo

    • $19
    • Gluten Free

    Draper Valley Farms chicken thigh, shrimp, housemade beef & pork sausage, crispy pork & shrimp imperial roll.

  5. Bún Chả Cá Lã Vọng

    • $18.5
    • Gluten Free

    Seared Washington Coast rockfish, crispy imperial roll, cucumber, turmeric, fresh dill, roasted peanut, shrimp sauce, vermicelli noodles.

  6. Vegetarian Vermicelli

    • $18
    • Vegetarian

    Spinach tofu wrap, tofu medly, shiitakes

Soup Noodles

We use Meyer Ranch prime brisket and prime eye of round beef and local oxtails in our phở broth. Maple Leaf Farms duck and Sun’s Noodles in our Mì Vịt Tiềm.

  1. Bún Bò Huế

    • $18
    • Gluten Free

    Spicy central Vietnamese soup, prime beef brisket, pork belly, ham hock, pork sausage, banana blossom, shrimp sauce.

  2. Farmer Pumpkin Curry

    • $18
    • Vegetarian

    Yellow curry, pumpkin, seasonal vegetables, ramen noodles.

  3. Phở Vegetarian

    • $16.5
    • Vegetarian
    • Gluten Free

    Lily blossom, organic northwest Tofu, shiitake mushroom, Chinese chives, fresh rice noodle.

  4. Phở Tái Lăn

    • $17
    • Gluten Free

    Ha noi style Sauteed top sirloin (Pure Country Farm), garlic, ginger, pickled chili, green onion, cilantro.

  5. Phở Tái Nạm

    • $16.5
    • Gluten Free

    Prime beef brisket, prime eye of round beef, fresh rice noodle, green onion, ngò ôm, ngò gai.

  6. Phở Tái Oxtail

    • $19
    • Gluten Free

    Local oxtail, prime eye of round steak, fresh rice noodle, green onion, ngò ôm, ngò gai.

  7. Phở Gà

    • $16.5
    • Gluten Free

    Steamed Draper Valley Farms chicken, soft-boiled egg, green onion, fresh rice noodle.

  8. Spicy & Sour Ramen

    • $17.5

    Chicken broth, smoked prosciutto, white prawn, yuzu, chili, green onion, bean sprout, basil, fried garlic.

  9. Phở Hà Nội Style

    • $17.5

    Prime eye of round beef, fresh ginger, pickled bird’s eye chili, cilantro, fresh rice noodle, savory doughnut.

  10. Mì Vịt Tiềm

    • $19.5

    Maple Leaf Farms duck leg confit, Sun’s ramen wheat noodle, chives, red date, Chinese celery, longan, shiitake mushroom.

  11. Add To Any Bowl

    • $$

    Add: Tendon or Beef Ball $5.5
    Add: Mushroom $4.5
    Add: Chinese Donut $2.5
    Extra: Broth $9.50
    Extra: Noodles $5.50

Sweets

Made in-house by Ba Bar’s pastry chef Rosalie Cass.

  1. New Dessert

    Pork Floss Mochi Cookies

    • $5.90

    Bag of duo delight cookies

  2. Saturdays + Sundays + Mondays

    Passionate Pandan Cake

    • $10

    Passionate pandan chiffon cake with coconut and passion fruit mousse.

    Available Saturdays, Sundays, and Mondays.

  3. Pandan Cream Puffs

    • $6.50

    Bag of three individual Pandan flavored Cream Puffs.

  4. Housemade Madeline Trio

    • $5

    Classic, Ube, and Black Sesame

  5. Assorted Macarons

    • $7.5
    • Vegetarian
    • Gluten Free

    Bag of three assorted macarons

  6. Soft Serve Ice Cream

    • $4.9
    • Gluten Free

    Vanilla or Pandan Flavor served on a cake cone.

  • Vegetarian
  • Can Be Made Gluten Free