Cold Drink

Timberline Vodka, Aperol, Rosè, Raspberry, Lemon, Lavender
Shattuck, South Lake Union

Coconut Rum, Ginger, Lime
Michael, South Lake Union

Rum, Aperol, Rose Vermouth, Dry Curacao, Aged in Oak Barrel.
Shattuck, SLU

Vodka, fresh lime, ginger beer, served over ice in a fancy copper mug.
Ba Bar Classic

The Botanist Gin, fresh lime, fresh celery juice, simple gomme syrup, served up.
Ba Bar Classic

Gin, rhubarb syrup, lemon juice, cava.
Ba Bar Classic

Phở broth fat washed Trail’s End Bourbon, cardamom, phở spice syrup, Angostura Bitters, served over a big cube.
Shattuck, SLU

Mezcal, pineapple tamarind syrup, Strega, tiki bitters.
David, Capitol Hill

Rose petal/chili infused mezcal, Damiana herbal liqueur, pear, burlesque bitters.
Mackenna, U Village

Vietnamese and American gin, mango cinnamon syrup, lemon.
Henry, U Village

Agricole and coconut rum, orgeat, ube, coconut, pineapple.
Jessica, Capitol Hill

Toki whiskey, tropical shrub, honey soy syrup, egg white.
Rob, U Village

Rum, passionfruit, lemongrass, coconut, pineapple, Vietnamese herbs.
Rob, U Village

Pandan-basil gin, dragon fruit, Sakura vermouth, lemon.
Michael, SLU

Orange Juice with bubbles.

Maritime Pacific, Draft ABV 5.3% IBU 31

Ask your server, Draft

Seattle, Draft ABV 6.0%

Belgium, Draft ABV 8.5%

Bellingham, Draft ABV 5%

Everett, Draft ABV 5%

Portland, Draft ABV 6.5%

Seattle, Draft ABV 8.1%

Seattle, Draft (12oz Glass) ABV 6.5%

Seattle, Draft ABV 8.4%

Wisconsin, Can ABV 4.1%

NV, Spain

2021, California

2022, Washington

2018, Oregon

2016, Washington

2021, France

2017, Willamette Valley, Oregon

Cachaça, fresh lime, sugar, ice

Whiskey, sugar, bitters.

Vodka, fresh lime, ginger beer.