South Lake Union Menus

Street Food

206.588.1022

Sweets

Made in-house by Ba Bar’s pastry chef Jose Mariscal.

  1. Assorted Macarons

    • $6.9
    • Vegetarian
    • Gluten Free

    Bag of three housemade macarons.

  2. Saturdays + Sundays + Mondays

    Passionate Pandan Cake

    • $8

    Passionate pandan chiffon cake with coconut and passion fruit mousse.

    Available Saturdays, Sundays, and Mondays.

Small Plates

  1. Crispy Imperial Rolls

    • $11
    • Gluten Free

    Pure Country Farms pork, white prawn, mushroom, fresh mint, nước chấm.

  2. Fried Oysters

    • $14

    Jalapeño, bell pepper, lime leaf sauce. Five per order.

  3. Garlic Butter Prawns

    • $12

    Tamarind glazed white prawns, Chinese doughnut, garlic butter.

  4. Grilled Asian Eggplant

    • $9
    • Vegetarian
    • Gluten Free

    Chao sauce, green onion oil, fresh mint.

  5. Prawn, Cucumber & Pineapple Salad

    • $14
    • Gluten Free

    Marinated white prawns, cucumber, pineapple, dried shrimp, shallot, pickled daikon, pickled carrot, peanut, red onion, herbs, fried shallot. Add: 2oz of Crab $8.5

  6. Tofu Seaweed & Cabbage Salad

    • $12
    • Vegetarian
    • Gluten Free

    Pressed tofu, seaweed, cabbage, rau răm, banana flower, tofu cracker, sesame,red onion, chao & tamari vinaigrette.

  7. Sài Gòn Chicken Salad

    • $13.5
    • Gluten Free

    Cabbage, chicken, rau thơm, banana blossom, peanut, crispy shallot,rau răm, nước chấm vinaigrette.

  8. Spinach Tofu Paper Wrap

    • $10.5
    • Vegetarian
    • Gluten Free

    Northwest Tofu, malabar spinach, mung bean, mushroom, crispy shallot.

  9. Tuesday Is Wing Day!

    Sài Gòn Chicken Wings

    • $12
    • Gluten Free

    Draper Valley Farms chicken wings, caramel sauce, rice vinegar, nước chấm, roasted garlic, bird’s eye chili.
    Tuesday Wings 10 Wings for $9!
    From 3PM to Close • Dine-in Only • Must Order a Beverage

Mains

  1. Garlic Crab Noodle

    • $19

    Crab meat, garlic, white pepper, parmesan, green onion, wheat noodle.
    Add: 2oz of Extra Crab for $8.5

  2. Saigon Singapore Noodle

    • $18
    • Gluten Free

    Prawn, chicken thigh, egg, mung bean noodle, bean sprout, green onion, garlic, lemongrass, cilantro, lime.

  3. Phở Gà Trộn

    • $17

    Fresh rice noodle, Draper Valley chicken, tamarind sauce, fish sauce, ginger vinegar, bird eye chili, roasted peanut, served with phở broth.

  4. Lemongrass Rockfish

    • $19
    • Gluten Free

    Seared Washington Coast rockfish, lemongrass, turmeric, cabbage salad, pandan rice. Served with side tomato tamarind soup.

Slow Roasted Rotisserie

Served with Broken Rice. Add a Fried Egg for $2.5

  1. Rotisserie Chicken

    • $17.5
    • Gluten Free

    Local chicken breast supreme, lemongrass, shallot, served with ginger soy vinaigrette.

  2. Duck Supreme

    • $19.5
    • Gluten Free

    Rotisserie duck breast, five spice, pineapple, served with nước chấm.

  3. Spicy Pork Belly

    • $17
    • Gluten Free

    Pure Country Pork, lemongrass, chili, shrimp sauce, served with nước chấm.

Vermicelli Noodles

Bún bowls are served with vermicelli noodle, lettuce, bean sprout, cucumber, pickles, fresh herbs, peanut, crispy shallot, and Aged Red Boat Fish Sauce nước chấm.

  1. Grilled Chicken

    • $17
    • Gluten Free

    Chicken thigh, crispy shrimp & pork imperial roll.

  2. Grilled Prawn

    • $17.5
    • Gluten Free

    White prawns, crispy shrimp & pork imperial roll.

  3. Lemongrass Beef

    • $18
    • Gluten Free

    Sautéed Meyer Ranch Teres Major, lemongrass, chili oil, yellow onion, crispy shrimp & pork imperial roll.

  4. Combo

    • $18
    • Gluten Free

    Chicken thigh, shrimp, housemade beef & pork sausage, crispy shrimp & pork imperial roll.

  5. Bún Chả Cá Lã Vọng

    • $18.5
    • Gluten Free

    Washington coast rockfish, crispy imperial roll, cucumber, dill, roasted peanut, shrimp sauce, turmeric, vermicelli noodles.

  6. Vegetarian Vermicelli

    • $16.5
    • Vegetarian
    • Gluten Free

    Spinach tofu wrap, tofu medly, shiitakes.

Soup Noodles

We use Meyer Ranch beef and local oxtails in our phở broth. Maple Leaf Farms duck and Sun’s Noodles in our Mì Vịt Tiềm.

  1. Bún Bò Huế

    • $17
    • Gluten Free

    Spicy central Vietnamese soup, beef brisket, pork belly, pork shank, pork sausage, banana blossom, shrimp sauce.

  2. Sài Gòn Farmer Curry

    • $16.5
    • Vegetarian

    Yellow curry, seasonal vegetables, ramen wheat noodle.

  3. Phở Vegetarian

    • $15.5
    • Vegetarian
    • Gluten Free

    Mushrooms, tofu, lily blossom, Chinese chives.

  4. Phở Tái Nạm

    • $15
    • Gluten Free

    Beef brisket, eye of round steak.

  5. Phở Tái Oxtail

    • $18.5
    • Gluten Free

    Oxtail, eye of round steak.

  6. Phở Gà

    • $15
    • Gluten Free

    Chicken, soft-boiled egg

  7. Phở Hà Nội Style

    • $16.5
    • Gluten Free

    Meyer Ranch Eye of Round Beef, fresh ginger, pickled bird’s eye chili, cilantro, savory Chinese doughnut.

  8. Mì Vịt Tiềm

    • $18.5

    Duck leg confit, ramen noodle, chives, Chinese date, Chinese celery, longan, shiitake.

  • Vegetarian
  • Can Be Made Gluten Free