South Lake Union Menus

Street Food

206.588.1022

  1. NEW DISH - ORIGINATED IN HANOI, CAPITAL CITY, A POPULAR AND ICONIC DISH THAT HAS DEEP HISTORICAL AND CULTURAL ROOTS

    Bún Chả Hà Nội

    • $19.50

    Grilled Pure Country Farms pork belly & pork sausage platter, vermicelli noodle, pickles, lettuce, tía tô, mint, Hà Nội nước chấm.

  2. NEW DISH - WE’RE BRINGING YOU A SPECIAL DISH FROM HỘI AN, A CITY ON VIETNAM’S CENTRAL COAST KNOWN FOR ITS WELL-PRESERVED ANCIENT TOWN

    Cơm Gà Hội An

    • $18
    • Gluten Free

    Steamed draper valley farm chicken, turmeric rice, rau răm, mint, lime leaf, yellow onion, fried garlic, ginger nước chấm, side of chicken broth.

  3. TUESDAY IS WING DAY!

    Sài Gòn Chicken Wings

    • $12.5
    • Gluten Free

    Draper Valley Farms chicken wings, caramel sauce, nước chấm, roasted garlic, bird’s eye chili.
    Monday & Tuesday Wings 10 Wings for $9!
    From 3PM to Close • Dine-in Only • Must Order a Beverage

Starters & Salads

  1. NEW DISH

    Grilled Pork Belly & Pineapple

    • $12.5

    Honey soy marinated pork belly, pickled daikon & carrot, pineapple, mint, green onion.

  2. Crispy Imperial Rolls

    • $11.5
    • Gluten Free

    Pure Country Farms pork, white prawn, mushroom, fresh mint, nước chấm.

  3. Garlic Butter Prawns

    • $13

    Tamarind glazed white prawns, Chinese doughnut, garlic butter.

  4. Grilled Asian Eggplant

    • $9.5
    • Vegetarian
    • Gluten Free

    Chao sauce, green onion oil, fresh mint.

  5. Prawn, Cucumber & Pineapple Salad

    • $14.5
    • Gluten Free

    Marinated white prawns, cucumber, pineapple, dried shrimp, shallot, pickled daikon, pickled carrot, peanut, red onion, herbs, fried shallot.
    Add: 2oz of Crab meat $9

  6. Tofu Seaweed & Cabbage Salad

    • $12.5
    • Vegetarian
    • Gluten Free

    Pressed tofu, seaweed, cabbage, rau răm, banana flower, tofu cracker, sesame,red onion, chao & tamari vinaigrette.

  7. Sài Gòn Chicken Salad

    • $13.5
    • Gluten Free

    Cabbage, chicken, rau thơm, banana blossom, peanut, crispy shallot,rau răm, nước chấm vinaigrette.

  8. Spinach Tofu Paper Wrap

    • $11
    • Vegetarian
    • Gluten Free

    Organic Northwest Tofu, malabar spinach, mung bean, mushroom, crispy shallot, soy vinaigrette.

  9. Monday & Tuesday are Wing Day!

    Sài Gòn Chicken Wings

    • $12.5
    • Gluten Free

    Draper Valley Farms chicken wings, caramel sauce, nước chấm, roasted garlic, bird’s eye chili.
    Monday & Tuesday Wings 10 Wings for $9!
    From 3PM to Close • Dine-in Only • Must Order a Beverage

Specials

  1. NEW DISH

    Miến Gà Trộn

    • $17.5

    Poached chicken, bean thread noodles, green onion, Thai chili, garlic, sesame seed, cilantro, Chinese celery, cucumber, peanut.

  2. NEW DISH - ORIGINATED IN HANOI, CAPITAL CITY, A POPULAR AND ICONIC DISH THAT HAS DEEP HISTORICAL AND CULTURAL ROOTS

    Bún Chả Hà Nội

    • $19.50

    Grilled Pure Country Farms pork belly & pork sausage platter, vermicelli noodle, pickles, lettuce, tía tô, mint, Hà Nội nước chấm.

  3. NEW DISH - WE’RE BRINGING YOU A SPECIAL DISH FROM HỘI AN, A CITY ON VIETNAM’S CENTRAL COAST KNOWN FOR ITS WELL-PRESERVED ANCIENT TOWN

    Cơm Gà Hội An

    • $18
    • Gluten Free

    Steamed draper valley farm chicken, turmeric rice, rau răm, mint, lime leaf, yellow onion, fried garlic, ginger nước chấm, side of chicken broth.

  4. Lemongrass Rockfish

    • $19.5
    • Gluten Free

    Seared Washington Coast rockfish, lemongrass, turmeric, cabbage salad, pandan rice. Served with side tomato tamarind soup.

  5. Saigon Singapore Noodle

    • $19
    • Gluten Free

    Prawn, chicken thigh, egg, glass noodle, bean sprout, green onion, garlic, lemongrass, cilantro, lime.

  6. Phở Gà Trộn

    • $18.5

    Fresh rice noodle, marinated chicken, tamarind, fish sauce, ginger nước chấm vinegar, bird eye chili, roasted peanut, served with phở broth.

  7. Garlic Crab Noodle

    • $21

    Deep sea red crab meat, garlic, pepper, parmesan, wheat noodle
    Add: 2oz of Extra Crab Meat for $9

Slow Roasted Rotisserie

Served with Broken Rice. Add a Fried Egg for $2.5

  1. Rotisserie Chicken

    • $18.5
    • Gluten Free

    Local chicken breast supreme, lemongrass, shallot, served with ginger soy vinaigrette.

  2. Duck Supreme

    • $21
    • Gluten Free

    Rotisserie duck breast, five spice, pineapple, served with nước chấm.

  3. Spicy Pork Belly

    • $18
    • Gluten Free

    Pure Country Pork, lemongrass, chili, shrimp sauce, served with nước chấm.

Vermicelli Noodles

Bún bowls are served with vermicelli noodle, lettuce, bean sprout, cucumber, pickles, fresh herbs, peanut, crispy shallot, and Aged Red Boat Fish Sauce nước chấm.

  1. Grilled Chicken

    • $18
    • Gluten Free

    Chicken thigh, crispy pork & shrimp imperial roll.

  2. Grilled Prawn

    • $18
    • Gluten Free

    White prawns, crispy pork & shrimp imperial roll.

  3. Lemongrass Beef

    • $19.5
    • Gluten Free

    Pure Country 21 days dry aged top sirloin, lemongrass, garlic, chili oil, yellow onion, crispy pork & shrimp imperial roll.

  4. Combo

    • $19
    • Gluten Free

    Chicken thigh, shrimp, housemade beef & pork sausage, crispy pork & shrimp imperial roll.

  5. Bún Chả Cá Lã Vọng

    • $18.5
    • Gluten Free

    Washington coast rockfish, crispy imperial roll, dill, shrimp sauce, turmeric.

  6. Vegetarian Vermicelli

    • $18
    • Vegetarian

    Spinach tofu wrap, Northwest tofu, shiitakes.

Soup Noodles

We use Meyer Ranch beef and local oxtails in our phở broth. Maple Leaf Farms duck and Sun’s Noodles in our Mì Vịt Tiềm.

  1. Bún Bò Huế

    • $18
    • Gluten Free

    Beef brisket, pork belly, pork shank, pork sausage, banana blossom, blood cake, shrimp sauce.

  2. Farmer Pumpkin Curry

    • $18
    • Vegetarian

    Yellow curry, pumpkin, seasonal vegetables, ramen noodles.

  3. Phở Vegetarian

    • $16.5
    • Vegetarian
    • Gluten Free

    Mushrooms, organic northwest tofu, lily blossom, Chinese chives.

  4. Phở Tái Lăn

    • $17.90
    • Gluten Free

    Ha noi style Sauteed top sirloin (Pure Country Farm), garlic, ginger, pickled chili, green onion, cilantro.

  5. Phở Tái Nạm

    • $16.5
    • Gluten Free

    Beef brisket, eye of round steak.

  6. Phở Tái Oxtail

    • $19
    • Gluten Free

    Oxtail, eye of round steak.

  7. Phở Gà

    • $16.5
    • Gluten Free

    Chicken, soft-boiled egg

  8. Phở Hà Nội Style

    • $17.5

    Meyer Ranch Eye of Round Beef, fresh ginger, pickled bird’s eye chili, cilantro, Chinese doughnut.

  9. Mì Vịt Tiềm

    • $19.5

    Duck leg confit, ramen noodle, chives, Chinese date, Chinese celery, longan, shiitake.

  10. Add To Any Bowl

    • $$

    Add: Tendon or Beef Ball $5.5
    Add: Mushroom $4.5
    Add: Chinese Donut $2.5
    Extra: Broth $9.50
    Extra: Noodles $5.50

Sweets

Made in-house by Ba Bar’s pastry chef Rosalie Cass.

  1. Housemade Madeline Trio

    • $5

    Classic, Ube, and Black Sesame

  2. Assorted Macarons

    • $7.5
    • Vegetarian
    • Gluten Free

    Bag of three housemade macarons.

  3. Saturdays + Mondays

    Passionate Pandan Cake

    • $10

    Passionate pandan chiffon cake with coconut and passion fruit mousse.

    Available Saturdays and Mondays.

  • Vegetarian
  • Can Be Made Gluten Free