Menu items are subject to change by the time you get down here
Made in-house by Ba Bar’s pastry chef Rosalie Cass.
Bag of three housemade macarons.
Passionate pandan chiffon cake with coconut and passion fruit mousse.
Available Saturdays, Sundays, and Mondays.
Pure Country Farms pork, white prawn, mushroom, fresh mint, nước chấm.
Jalapeño, bell pepper, lime leaf sauce. Five per order.
Tamarind glazed white prawns, Chinese doughnut, garlic butter.
Chao sauce, green onion oil, fresh mint.
Marinated white prawns, cucumber, pineapple, dried shrimp, shallot, pickled daikon, pickled carrot, peanut, red onion, herbs, fried shallot.
Add: 2oz of Lobster $8.5
Pressed tofu, seaweed, cabbage, rau răm, banana flower, tofu cracker, sesame,red onion, chao & tamari vinaigrette.
Cabbage, chicken, rau thơm, banana blossom, peanut, crispy shallot,rau răm, nước chấm vinaigrette.
Northwest Tofu, malabar spinach, mung bean, mushroom, crispy shallot.
Draper Valley Farms chicken wings, caramel sauce, rice vinegar, nước chấm, roasted garlic, bird’s eye chili.
Tuesday Wings 10 Wings for $9!
From 3PM to Close • Dine-in Only • Must Order a Beverage
Main Lobster, garlic, white pepper, parmesan, wheat noodle.
Add: 2oz of Extra Lobster for $8.5
Prawn, chicken thigh, egg, mung bean noodle, bean sprout, green onion, garlic, lemongrass, cilantro, lime.
Fresh rice noodle, Draper Valley chicken, tamarind sauce, fish sauce, ginger vinegar, bird eye chili, roasted peanut, served with phở broth.
Seared Washington Coast rockfish, lemongrass, turmeric, cabbage salad, pandan rice. Served with side tomato tamarind soup.
Served with Broken Rice. Add a Fried Egg for $2.5
Local chicken breast supreme, lemongrass, shallot, served with ginger soy vinaigrette.
Rotisserie duck breast, five spice, pineapple, served with nước chấm.
Pure Country Pork, lemongrass, chili, shrimp sauce, served with nước chấm.
Bún bowls are served with vermicelli noodle, lettuce, bean sprout, cucumber, pickles, fresh herbs, peanut, crispy shallot, and Aged Red Boat Fish Sauce nước chấm.
Chicken thigh, crispy shrimp & pork imperial roll.
White prawns, crispy shrimp & pork imperial roll.
Sautéed Meyer Ranch Teres Major, lemongrass, chili oil, yellow onion, crispy shrimp & pork imperial roll.
Chicken thigh, shrimp, housemade beef & pork sausage, crispy shrimp & pork imperial roll.
Washington coast rockfish, crispy imperial roll, cucumber, dill, roasted peanut, shrimp sauce, turmeric, vermicelli noodles.
Spinach tofu wrap, tofu medly, shiitakes.
We use Meyer Ranch beef and local oxtails in our phở broth. Maple Leaf Farms duck and Sun’s Noodles in our Mì Vịt Tiềm.
Spicy central Vietnamese soup, beef brisket, pork belly, pork shank, pork sausage, banana blossom, blood cake, shrimp sauce.
Yellow curry, seasonal vegetables, ramen wheat noodle.
Mushrooms, tofu, lily blossom, Chinese chives.
Beef brisket, eye of round steak.
Oxtail, eye of round steak.
Chicken, soft-boiled egg
Meyer Ranch Eye of Round Beef, fresh ginger, pickled bird’s eye chili, cilantro, savory Chinese doughnut.
Duck leg confit, ramen noodle, chives, Chinese date, Chinese celery, longan, shiitake.