University Village Menus

Catering

ORDER INFO

Required minimum 3 days notice.. A 15% Gratuity is applied to all catering orders. For party of 10, we recommend ordering half tray of appetizer and full tray of entree.

  1. Email Info@babarseattle.com to place order

    • $$

    BBGreen-Logo

GREEN SALADS

* Half tray: Serves 4 - 5 people
* Full tray: Serves 8 -10 people

  1. Ba Bar Green Salad

    • $49 HALF-Tray • $95 FULL-Tray
    • Vegetarian

    Roasted sweet potato, roasted crimini, quinoa, lemongrass tofu, Ba Bar Green Sauce, red onion, sesame seed, sweet potato, green onion, baked chickpeas.
    * Contains soy – can be made soy-free on request

  2. Lao Crispy Rice & Quinoa Salad

    • $49 HALF-Tray • $95 FULL-Tray
    • Vegetarian

    Crispy rice, Beyond Sausage, red onion, baked chickpeas, mint, Ba Bar Green Nước Mắm, toasted rice powder, fried shallot, green onion, lime, cherry tomato.
    * Allergen free

  3. Papaya Salad

    • $49 HALF-Tray • $85 FULL-Tray
    • Vegetarian

    Green Papaya Salad with tamarind nước chấm dressing. Baked organic lemongrass tofu, cherry tomato, mint, basil, grilled pineapple, red onion, pickled daikon & carrot, fried taro.

GREEN BÁNH MÌ

* HALF-Tray $75 (2 kinds of banh mi)
* FULL-Tray $145 (3 kinds of banh mi)
* Add Avocado (haft tray: $20, full tray: $40)

Green Banh Mi
OPTIONS:

  1. Roasted Veggie Bánh Mì

    • $$

    Roasted vegetable sandwich with sweet potato, mushroom, mustard greens, BBG green sauce, pickled mustard greens, chili oil, on a toasted baguette.

  2. Braised Tofu Bánh Mì

    • $$
    • Vegetarian

    Pickled daikon & carrot, jalapeño, cucumber, cilantro, soy braised tofu, toasted baguette.
    ⁕ Contains wheat/gluten, soy

  3. Beyond Chorizo Bánh Mì

    • $$
    • Vegetarian

    Pickled daikon & carrot, cucumber, jalapeño, cilantro, soyrizo, Maggi, toasted baguette.
    ⁕ Contains wheat/gluten, soy

GREEN NOODLES

* Half tray: Serves 4 - 5 people
* Full tray: Serves 5 - 10 people

  1. Lemongrass Tofu Singapore Noodle

    • $69 HALF-Tray • $135 FULL-Tray
    • Vegetarian

    Lemongrass tofu, roasted crimini mushrooms, mung bean noodle, Just Egg, red bell pepper, bean sprouts, ginger, garlic, green onion, cilantro, lime.
    *Contains soy

  2. Dan Dan Noodle

    • $69 HALF-Tray • $135 FULL-Tray
    • Vegetarian

    Mustard greens, roasted sesame vinaigrette, Beyond Meat, green onion, toasted sesame, Tianjin preserved vegetable, chili oil, noodles, tamari.
    ⁕ Contains wheat/gluten, soy

  3. Kimchi Fried Rice

    • $69 HALF-Tray • $135 FULL-Tray
    • Vegetarian

    Housemade kimchi, cargo rice, brown rice, Beyond Sausage, fried & roasted garlic, toasted sesame seeds, tamari, cucumber, Just Egg, green onion.
    ⁕ Contains soy

  4. Ba Bar Green Curry

    • $69 HALF-Tray • $135 FULL-Tray
    • Vegetarian

    Housemade Thai style green curry with coconut milk. Roasted broccoli, baked tofu, roasted sweet potato, mustard greens, red bell pepper, basil. Served with a side of broken rice and fresh cucumber.

GREEN DRINKS

8 orders

  1. Plant Based Vietnamese Coffee

    • $60.00 a jug

    Coconut condensed milk.

 

  1. Email Info@babarseattle.com to place order

    • $$

    BB-Logo

APPETIZER

* Half tray: Serves 4 - 6 people
* Full tray: Serves 8 -10 people

  1. Crispy Imperial Rolls

    • $75 HALF-Tray • $150 FULL-Tray
    • Gluten Free

    Pure Country Farms pork, white prawn, wood ear mushroom, lettuce fresh mint, nước chấm.
    * HALF-Tray: 18 rolls
    * FULL-Tray: 36 rolls

  2. Saigon Chicken Wings

    • $55 HALF-Tray • $110 FULL-Tray
    • Gluten Free

    Draper Valley Farms chicken wings, caramel sauce, rice vinegar, nước chấm, roasted garlic, bird’s eye chili.
    * HALF-Tray: 32 pieces
    * FULL-Tray: 64 piece

  3. Spinach Tofu Wrap

    • $58 HALF-Tray • $116 FULL-Tray
    • Vegetarian
    • Gluten Free

    Spinach, mung bean, wood ear mushroom, Northwest Tofu, crispy shallot, gluten free soy vinaigrette
    * HALF-Tray: 30 pieces
    * FULL-Tray: 60 pieces

  4. Saigon Chicken Salad

    • $55 HALF-Tray • $110 FULL-Tray
    • Gluten Free

    Green cabbage, steamed Draper Valley Farm Chicken, fresh mint, rau răm, banana blossom, roast peanut, crispy shallot, nước chấm vinaigrette.

  5. Tofu, Seaweed & Cabbage Salad

    • $55 HALF-Tray • $110 FULL-Tray
    • Gluten Free

    Seaweed, cabbage, Northwest pressed tofu, rau răm, banana flower, sesame, red onion, chao & tamari vinaigrette.

  6. Prawn, Cucumber, and Pineapple Salad

    • $60 HALF-Tray • $120 FULL-Tray
    • Gluten Free

    White prawns, cucumber, pineapple, dried shrimp, fried shallot, pickled daikon and carrot, roast peanut, fresh Vietnamese herbs.

  7. Grilled Asian Eggplant

    • $40 HALF-Tray • $80 FULL-Tray

    Chao sauce, green onion oil, fresh mint.

ENTREE

Platters are served with rice vermicelli, lettuce, bean sprout, cucumber, pickles, fresh herbs, peanut, crispy shallot
* HALF-Tray serves 4 -7 people
* FULL-Tray serves 7 - 12 people

  1. Vegetarian Vermicelli

    • $75 HALF-Tray • $150 FULL-Tray
    • Gluten Free

    Northwest Tofu (verified non-gmo), rice noodle, sautéed shiitake mushroom, lettuce, fresh mint, roast peanuts, soy (gluten free) vinaigrette

  2. Grilled Chicken Vermicelli

    • $75 HALF-Tray • $150 FULL-Tray
    • Gluten Free

    Draper Valley Farms chicken thigh, crispy shrimp & pork imperial roll.

  3. Grilled Prawn Vermicelli

    • $75 HALF-Tray • $150 FULL-Tray
    • Gluten Free

    White prawns, crispy shrimp & pork imperial roll.

  4. Lemongrass Beef Vermicelli

    • $75 HALF-Tray • $150 FULL-Tray
    • Gluten Free

    Pure Country 21 days dry aged beef Delmonico, steak, lemongrass, garlic, chili oil, yellow onion, crispy shrimp & pork imperial roll.

SWEETS

Ba Bar Scrumptious Dessert

  1. Assorted Macarons

    • $2.5 each
  2. Assorted Madeline

    • $1.67
  3. Compostable Utensils

    • $0.50 per person
  • Vegetarian
  • Can Be Made Gluten Free