Catering

Contains soy – can be mad soy-free on request

Crispy rice, Beyond Sausage, red onion, baked chickpeas, mint, Ba Bar Green Nước Mắm, toasted rice powder, fried shallot, green onion, lime, cherry tomato.

• Allergen free

Green Papaya Salad with tamarind nước chấm dressing. Baked organic lemongrass tofu, cherry tomato, mint, basil, grilled pineapple, red onion, pickled daikon & carrot, fried taro.

Options:

• Roasted Veggie Bánh Mì
• Tofu Bánh Mì
• Beyond chorizo Bánh Mì
  • Add Avocado (half tray: $20, full tray: $40)

Half-Tray: serve 4 – 5 people

Lemongrass tofu, roasted crimini mushrooms, mung bean noodle, Just Egg, red bell pepper, bean sprouts, ginger, garlic, green onion, cilantro, lime.

Half-Tray: serve 4 – 5 people

Housemade kimchi, cargo rice, brown rice, Beyond Sausage, fried & roasted garlic, toasted sesame seeds, tamari, cucumber, Just Egg, green onion.

Half-Tray: serve 4 – 5 people

Half-Tray: serve 4 – 5 people

HALF-Tray: 18 rolls
FULL-Tray: 36 rolls

HALF-Tray: 32 pieces
FULL-Tray: 64 pieces

HALF-Tray: 30 pieces
FULL-Tray: 60 pieces

HALF-Tray: serves 6 – 8 people
FULL-Tray: serves 8 – 12 people

HALF-Tray: serves 6 – 8 people
FULL-Tray: serves 8 – 12 people

HALF-Tray: serves 6 – 8 people
FULL-Tray: serves 8 – 12 people

Northwest Tofu (verified non-gmo), rice noodle, sautéed shiitake mushroom, lettuce, fresh mint, roast peanuts, soy (gluten free) vinaigrette

From our friends at Draper Valley Farms

Wild-caught Gulf of Louisiana prawns.

Pure Country Farms sautéed flatiron, lemongrass, chili oil, yellow onion