University Village Menus
Catering
ORDER INFO
Required minimum 3 days notice. For party of 10, we recommend ordering half tray of appetizer and full tray of entree.
-
Email Info@babarseattle.com to place order
- $$
GREEN SALADS
* Half tray: Serves 4 - 5 people
* Full tray: Serves 8 -10 people
-
Ba Bar Green Salad
- $49 HALF-Tray • $95 FULL-Tray
- Vegetarian
Roasted sweet potato, roasted crimini, quinoa, lemongrass tofu, Ba Bar Green Sauce, red onion, sesame seed, sweet potato, green onion, baked chickpeas.
* Contains soy – can be made soy-free on request -
Lao Crispy Rice & Quinoa Salad
- $49 HALF-Tray • $95 FULL-Tray
- Vegetarian
Crispy rice, Beyond Sausage, red onion, baked chickpeas, mint, Ba Bar Green Nước Mắm, toasted rice powder, fried shallot, green onion, lime, cherry tomato.
* Allergen free -
Papaya Salad
- $49 HALF-Tray • $85 FULL-Tray
- Vegetarian
Green Papaya Salad with tamarind nước chấm dressing. Baked organic lemongrass tofu, cherry tomato, mint, basil, grilled pineapple, red onion, pickled daikon & carrot, fried taro.
GREEN BÁNH MÌ
* HALF-Tray $65 (2 kinds of banh mi)
* FULL-Tray $130 (3 kinds of banh mi)
* Add Avocado (haft tray: $20, full tray: $40)
OPTIONS:
-
Roasted Veggie Bánh Mì
- $$
Roasted vegetable sandwich with sweet potato, mushroom, mustard greens, BBG green sauce, pickled mustard greens, chili oil, on a toasted baguette.
-
Braised Tofu Bánh Mì
- $$
- Vegetarian
Pickled daikon & carrot, jalapeño, cucumber, cilantro, soy braised tofu, toasted baguette.
⁕ Contains wheat/gluten, soy -
Beyond Chorizo Bánh Mì
- $$
- Vegetarian
Pickled daikon & carrot, cucumber, jalapeño, cilantro, soyrizo, Maggi, toasted baguette.
⁕ Contains wheat/gluten, soy
GREEN NOODLES
* Half tray: Serves 4 - 5 people
* Full tray: Serves 5 - 10 people
-
Lemongrass Tofu Singapore Noodle
- $69 HALF-Tray • $135 FULL-Tray
- Vegetarian
Lemongrass tofu, roasted crimini mushrooms, mung bean noodle, Just Egg, red bell pepper, bean sprouts, ginger, garlic, green onion, cilantro, lime.
*Contains soy -
Dan Dan Noodle
- $69 HALF-Tray • $135 FULL-Tray
- Vegetarian
Mustard greens, roasted sesame vinaigrette, Beyond Meat, green onion, toasted sesame, Tianjin preserved vegetable, chili oil, noodles, tamari.
⁕ Contains wheat/gluten, soy -
Kimchi Fried Rice
- $69 HALF-Tray • $135 FULL-Tray
- Vegetarian
Housemade kimchi, cargo rice, brown rice, Beyond Sausage, fried & roasted garlic, toasted sesame seeds, tamari, cucumber, Just Egg, green onion.
⁕ Contains soy -
Ba Bar Green Curry
- $69 HALF-Tray • $135 FULL-Tray
- Vegetarian
Housemade Thai style green curry with coconut milk. Roasted broccoli, baked tofu, roasted sweet potato, mustard greens, red bell pepper, basil. Served with a side of broken rice and fresh cucumber.
GREEN DRINKS
8 orders
-
Plant Based Vietnamese Coffee
- $60.00 a jug
Coconut condensed milk.
-
Email Info@babarseattle.com to place order
- $$
APPETIZER
* Half tray: Serves 4 - 6 people
* Full tray: Serves 8 -10 people
-
Crispy Imperial Rolls
- $75 HALF-Tray • $150 FULL-Tray
- Gluten Free
Pure Country Farms pork, white prawn, wood ear mushroom, lettuce fresh mint, nước chấm.
* HALF-Tray: 18 rolls
* FULL-Tray: 36 rolls -
Saigon Chicken Wings
- $55 HALF-Tray • $110 FULL-Tray
- Gluten Free
Draper Valley Farms chicken wings, caramel sauce, rice vinegar, nước chấm, roasted garlic, bird’s eye chili.
* HALF-Tray: 32 pieces
* FULL-Tray: 64 piece -
Spinach Tofu Wrap
- $58 HALF-Tray • $116 FULL-Tray
- Vegetarian
- Gluten Free
Spinach, mung bean, wood ear mushroom, Northwest Tofu, crispy shallot, gluten free soy vinaigrette
* HALF-Tray: 30 pieces
* FULL-Tray: 60 pieces -
Saigon Chicken Salad
- $55 HALF-Tray • $110 FULL-Tray
- Gluten Free
Green cabbage, steamed Draper Valley Farm Chicken, fresh mint, rau răm, banana blossom, roast peanut, crispy shallot, nước chấm vinaigrette.
-
Tofu, Seaweed & Cabbage Salad
- $55 HALF-Tray • $110 FULL-Tray
- Gluten Free
Seaweed, cabbage, Northwest pressed tofu, rau răm, banana flower, sesame, red onion, chao & tamari vinaigrette.
-
Prawn, Cucumber, and Pineapple Salad
- $60 HALF-Tray • $120 FULL-Tray
- Gluten Free
White prawns, cucumber, pineapple, dried shrimp, fried shallot, pickled daikon and carrot, roast peanut, fresh Vietnamese herbs.
-
Grilled Asian Eggplant
- $40 HALF-Tray • $80 FULL-Tray
Chao sauce, green onion oil, fresh mint.
ENTREE
Platters are served with rice vermicelli, lettuce, bean sprout, cucumber, pickles, fresh herbs, peanut, crispy shallot
* HALF-Tray serves 4 -7 people
* FULL-Tray serves 7 - 12 people
-
Vegetarian Vermicelli
- $75 HALF-Tray • $150 FULL-Tray
- Gluten Free
Northwest Tofu (verified non-gmo), rice noodle, sautéed shiitake mushroom, lettuce, fresh mint, roast peanuts, soy (gluten free) vinaigrette
-
Grilled Chicken Vermicelli
- $75 HALF-Tray • $150 FULL-Tray
- Gluten Free
Draper Valley Farms chicken thigh, crispy shrimp & pork imperial roll.
-
Grilled Prawn Vermicelli
- $75 HALF-Tray • $150 FULL-Tray
- Gluten Free
White prawns, crispy shrimp & pork imperial roll.
-
Lemongrass Beef Vermicelli
- $75 HALF-Tray • $150 FULL-Tray
- Gluten Free
Pure Country 21 days dry aged beef Delmonico, steak, lemongrass, garlic, chili oil, yellow onion, crispy shrimp & pork imperial roll.
SWEETS
Ba Bar Scrumptious Dessert
-
Assorted Macarons
- $2.5 each
-
Assorted Madeline
- $1.67
-
Compostable Utensils
- $0.50 per person