Menu items are subject to change by the time you get down here
Pure Country Pork, wild prawn, mushroom, fresh mint, nước chấm.
Fried shrimp fritters, lettuce, pickled papaya, nước chấm.
Marinated wild prawn, cucumber, pineapple, dried shrimp, shallot, pickled daikon, pickled carrot, peanut, red onion, herbs, fried shallot.
Pressed tofu, seaweed, cabbage, rau răm, banana flower, tofu cracker, sesame,
red onion, chao & tamari vinaigrette.
Cabbage, chicken, rau thơm, banana blossom, peanut, crispy shallot,rau răm, nước chấm vinaigrette.
Northwest Tofu, malabar spinach, mung bean, mushroom, crispy shallot.
Chicken wings, caramel sauce, rice vinegar, nước chấm, roasted garlic, bird’s eye chili.
Tuesday Wings 10 Wings for $6! Served all day starting at 3PM
Pork sausages, northwest tofu, housemade chả chiên, ham hock, vermicelli noodle, chicken broth and kinh giới.
Fresh Dungeness crab meat, garlic, white pepper, parmesan, green onion, wheat noodle.
Seared Washington Coast rockfish, lemongrass, turmeric, cabbage salad, pandan rice. Served with side tomato tamarind soup.
Fresh rice noodle, Draper Valley chicken, tamarind sauce, fish sauce, ginger vinegar, bird eye chili, roasted peanut, served with phở broth.
Served with Broken Rice. Add a Fried Egg for $2.5
Local chicken breast supreme, lemongrass, shallot, served with ginger soy vinaigrette.
Rotisserie duck breast, five spice, pineapple, served with nước chấm.
Pure Country Pork, lemongrass, chili, shrimp sauce, served with nước chấm.
Bún bowls are served with vermicelli noodle, lettuce, bean sprout, cucumber, pickles, fresh herbs, peanut, crispy shallot, and Aged Red Boat Fish Sauce nước chấm.
Chicken thigh, crispy shrimp & pork imperial roll.
Wild caught prawns, crispy shrimp & pork imperial roll.
Sautéed Meyer Ranch Teres Major, lemongrass, chili oil, yellow onion, crispy shrimp & pork imperial roll.
Chicken thigh, shrimp, housemade beef & pork sausage, crispy shrimp & pork imperial roll.
Washington coast rockfish, crispy imperial roll, cucumber, dill, roasted peanut, shrimp sauce, turmeric, vermicelli noodles.
Spinach tofu wrap, tofu medly, shiitakes.
We use Meyer Ranch beef and local oxtails in our phở broth. Maple Leaf Farms duck and Sun’s Noodles in our Mì Vịt Tiềm.
Spicy central Vietnamese soup, beef brisket, pork belly, pork shank, pork sausage, banana blossom, shrimp sauce.
Beets, kabocha squash, carrot, ramen wheat noodle.
Mushrooms, tofu, lily blossom, Chinese chives.
Beef brisket, eye of round steak.
Oxtail, eye of round steak.
Chicken, soft-boiled egg
Meyer Ranch Eye of Round Beef, fresh ginger, pickled bird’s eye chili, cilantro, savory Chinese doughnut.
Duck leg confit, ramen noodle, chives, Chinese date, Chinese celery, longan, shiitake.