University Village Menus
Street Food
206.328.1112
Starters & Salads
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Crispy Imperial Rolls
- $11.5
- Gluten Free
Pure Country Farms pork, white prawn, mushroom, fresh mint, nước chấm.
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Garlic Butter Prawns
- $13
Tamarind glazed white prawns, Chinese Doughnut, garlic butter.
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Grilled Asian Eggplant
- $9.5
- Vegetarian
- Gluten Free
Chao sauce, green onion oil, fresh mint.
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Prawn, Cucumber & Pineapple Salad
- $14.5
- Gluten Free
Marinated white prawns, cucumber, pineapple, dried shrimp, shallot, pickled daikon, pickled carrot, peanut, red onion, herbs, fried shallot.
Add: 2oz of Crab meat $9 -
Tofu Seaweed & Cabbage Salad
- $12.5
- Vegetarian
- Gluten Free
Pressed tofu, seaweed, cabbage, rau răm, banana flower, tofu cracker, sesame,red onion, chao & tamari vinaigrette.
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Sài Gòn Chicken Salad
- $13.5
- Gluten Free
Cabbage, chicken, rau thơm, banana blossom, peanut, crispy shallot,rau răm, nước chấm vinaigrette.
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Spinach Tofu Paper Wrap
- $11
- Vegetarian
- Gluten Free
Northwest Tofu, malabar spinach, mung bean, mushroom, crispy shallot.
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Tuesday Is Wing Day!
Sài Gòn Chicken Wings
- $12.5
- Gluten Free
Draper Valley Farms chicken wings, caramel sauce, rice vinegar, nước chấm, roasted garlic, bird’s eye chili.
Monday & Tuesday Wings 10 Wings for $9!
From 3PM to Close • Dine-in Only • Must Order a Beverage
Mains
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Lemongrass Rockfish
- $19.5
- Gluten Free
Seared Washington Coast rockfish, lemongrass, turmeric, cabbage salad, pandan rice. Served with side tomato tamarind soup.
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Spicy & Sour Ramen
- $17.5
Chicken broth, smoked prosciutto, white prawn, yuzu, chili, green onion, bean sprout, basil, fried garlic.
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Saigon Singapore Noodle
- $19
- Gluten Free
Prawn, chicken thigh, egg, mung bean noodle, bean sprout, green onion, garlic, lemongrass, cilantro, lime.
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Phở Gà Trộn
- $18.5
Fresh rice noodle, Draper Valley chicken, tamarind sauce, fish sauce, ginger vinegar, bird eye chili, roasted peanut, served with phở broth.
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Garlic Crab Noodle
- $21
Deep sea red crab meat, garlic, white pepper, parmesan, wheat noodle
Add: 2oz of Extra Crab Meat for $9
Slow Roasted Rotisserie
Served with Broken Rice. Add a Fried Egg for $2.5
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Rotisserie Chicken
- $18.5
- Gluten Free
Local chicken breast supreme, lemongrass, shallot, served with ginger soy vinaigrette.
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Duck Supreme
- $21
- Gluten Free
Rotisserie duck breast, five spice, pineapple, served with nước chấm.
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Spicy Pork Belly
- $18
- Gluten Free
Pure Country Pork, lemongrass, chili, shrimp sauce, served with nước chấm.
Vermicelli Noodles
Bún bowls are served with vermicelli noodle, lettuce, bean sprout, cucumber, pickles, fresh herbs, peanut, crispy shallot, and Aged Red Boat Fish Sauce nước chấm.
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Grilled Chicken
- $18
- Gluten Free
Chicken thigh, crispy shrimp & pork imperial roll.
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Grilled Prawn
- $18
- Gluten Free
White prawns, crispy shrimp & pork imperial roll.
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Lemongrass Beef
- $19.5
- Gluten Free
Pure Country 21 days dry aged beef Delmonico, steak, lemongrass, garlic, chili oil, yellow onion, crispy shrimp & pork imperial roll.
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Combo
- $19
- Gluten Free
Chicken thigh, shrimp, housemade beef & pork sausage, crispy shrimp & pork imperial roll.
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Bún Chả Cá Lã Vọng
- $18.5
- Gluten Free
Washington coast rockfish, crispy imperial roll, cucumber, dill, roasted peanut, shrimp sauce, turmeric, vermicelli noodles.
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Vegetarian Vermicelli
- $18
- Vegetarian
- Gluten Free
Spinach tofu wrap, tofu medly, shiitakes.
Soup Noodles
We use Meyer Ranch beef and local oxtails in our phở broth. Maple Leaf Farms duck and Sun’s Noodles in our Mì Vịt Tiềm.
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Bún Bò Huế
- $18
- Gluten Free
Spicy central Vietnamese soup, beef brisket, pork belly, pork shank, pork sausage, banana blossom, shrimp sauce.
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Sài Gòn Farmer Curry
- $18
- Vegetarian
Yellow curry, seasonal vegetables, ramen wheat noodle.
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Phở Vegetarian
- $16.5
- Vegetarian
- Gluten Free
Mushrooms, tofu, lily blossom, Chinese chives.
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Phở Tái Lăn
- $17
- Gluten Free
Ha noi style Sauteed top sirloin (Pure Country Farm), garlic, ginger, pickled chili, citrus, green onion, cilantro.
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Phở Tái Nạm
- $16.5
- Gluten Free
Beef brisket, eye of round steak.
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Phở Tái Oxtail
- $19
- Gluten Free
Oxtail, eye of round steak.
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Phở Gà
- $16.5
- Gluten Free
Chicken, soft-boiled egg
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Phở Hà Nội Style
- $17.5
- Gluten Free
Meyer Ranch Eye of Round Beef, fresh ginger, pickled bird’s eye chili, cilantro, savory Chinese doughnut.
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Mì Vịt Tiềm
- $19.5
Duck leg confit, ramen noodle, chives, Chinese date, Chinese celery, longan, shiitake.
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Add To Any Bowl
- $$
Add: Tendon or Beef Ball $5.5
Add: Mushroom $4.5
Add: Chinese Donut $2.5
Extra: Broth $9.50
Extra: Noodles $7
Sweets
Made in-house by Ba Bar’s pastry chef Rosalie Cass.
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Housemade Madeline Trio
- $5
Classic, Ube, and Black Sesame
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Assorted Macarons
- $7.5
- Vegetarian
- Gluten Free
Bag of three housemade macarons.
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Saturdays + Sundays + Mondays
Passionate Pandan Cake
- $10
Passionate pandan chiffon cake with coconut and passion fruit mousse.
Available Saturdays, Sundays, and Mondays.