Northwest Tofu, malabar spinach, mung bean, mushroom, crispy shallot.
Tuesday Is Wing Day!
Sài Gòn Chicken Wings
Draper Valley Farms chicken wings, caramel sauce, rice vinegar, nước chấm, roasted garlic, bird’s eye chili. Monday & Tuesday Wings 10 Wings for $9!
From 3PM to Close • Dine-in Only • Must Order a Beverage
Garlic Crab Noodle
Deep sea red crab meat, garlic, white pepper, parmesan, wheat noodle Add: 2oz of Extra Crab Meat for $9
Spicy & Sour Ramen
Chicken broth, smoked prosciutto, white prawn, yuzu, chili, green onion, bean sprout, basil, fried garlic.
Saigon Singapore Noodle
Prawn, chicken thigh, egg, mung bean noodle, bean sprout, green onion, garlic, lemongrass, cilantro, lime.
Phở Gà Trộn
Fresh rice noodle, Draper Valley chicken, tamarind sauce, fish sauce, ginger vinegar, bird eye chili, roasted peanut, served with phở broth.
Seared Washington Coast rockfish, lemongrass, turmeric, cabbage salad, pandan rice. Served with side tomato tamarind soup.
Bánh tét & Chả lụa
Traditional sticky rice cake & housemate Vietnamese pork sausage, pickles.
Slow Roasted Rotisserie
Served with Broken Rice. Add a Fried Egg for $2.5
Local chicken breast supreme, lemongrass, shallot, served with ginger soy vinaigrette.
Rotisserie duck breast, five spice, pineapple, served with nước chấm.
Spicy Pork Belly
Pure Country Pork, lemongrass, chili, shrimp sauce, served with nước chấm.
Bún bowls are served with vermicelli noodle, lettuce, bean sprout, cucumber, pickles, fresh herbs, peanut, crispy shallot, and Aged Red Boat Fish Sauce nước chấm.