Cold Drink

A daily changing libation. See our special board or ask your server for details.

Vodka, fresh lime, ginger beer, served over ice in a fancy copper mug.
Ba Bar Classic

The Botanist Gin, fresh lime, fresh celery juice, simple gomme syrup, served up.
Ba Bar Classic

Gin, rhubarb syrup, lemon juice, cava.
Ba Bar Classic

Phở broth fat washed Trail’s End Bourbon, cardamom, phở spice syrup, Angostura Bitters, served over a big cube.
Shattuck, South Lake Union

Gin, Falernum, honey, lemon, beet shrub, viet herbs.
Rob, U Village

Rye, Bacoo 8 Year Rum, Cherry Heering, chai syrup, citrus.
Rob and Shattuck

Pisco, Allspice Dram, corn milk, citrus and honey.
Phuong, U Village

Fig and Longan infused bourbon, Nocino liqueur, hazelnut and lotus orgeat, splash of house red wine. **contains tree nuts.
Shattuck, SLU

Matcha infused house gin, lemongrass vanilla cassia syrup, topped with honey whip and some nutmeg.
Henry, U Village

Batanga Reposado tequila, espresso liqueurs, Ramazotti amaro, hibiscus agave and chocolate.
Zach, Capitol Hill,

House bourbon, Del Capo Amaro, Tempus Fugit vanilla, apple cider passionfruit syrup, citrus, served hot.
Zach, Capitol Hill

Jackfruit infused Agricole Rhum, corn liqueur, Giffard Banane liqueur, mung bean syrup, coconut and oat milk, served hot.
Rich, U Village

Orange Juice with bubbles.

Rotating styles, California, 12oz can

Ask your server, Draft

Maritime Pacific, Draft ABV 5.3% IBU 31

Belgian Style Wit, Draft, Seattle, ABV 4.9%

Wenatchee, Draft (12oz Glass) ABV 6.5%

Everett, Draft ABV 4.9% IBU 25

Redmond, Draft (12oz Glass) ABV 5.6% IBU 32

Wisconsin, Can ABV 4.1%

NV, Cava Spain

2022, Willamette Valley, Oregon

2020, Catalunya, Spain

2021, Catalunya, Spain

2018, Oregon

2021, Willamette Valley

2017, Willamette Valley, Oregon

Can of Montucky + Bottle of Underberg.

Cachaça, fresh lime, sugar, ice

Whiskey, sugar, bitters.

Vodka, fresh lime, ginger beer.