Weekend Brunch

Orange, grapefruit or guava.

Our spin on a classic brunch cocktail.

Vodka, lychee, citrus, bubbles.

Vodka, espresso liqueur, curaçao, fresh espresso

Braised beef osso bucco, egg, turnip cake, bean sprouts, green onion oil, fried shallot, red soy vinaigrette.

Poached egg, congee, green onion, ginger, chinese donut.

Choose your cháo:
– Draper Valley Chicken with crispy chicken skin.
– Pure Country Farms Pork Belly with dried shrimp.

House made pork & beef meatballs, lemongrass tomato sauce, fried eggs, baguette, red onion, rau ram, maggi & bird’s eye chili.

Braised osso bucco, provolone, demi-baquette, yellow onion, cilantro, cup of Phở, pickled papaya & jalapeño, radish.

Vegan black sesame muffins made with bananas and coconut milk.