University Village Menus
Weekend Brunch
SAT & SUN from 10AM to 3PM
DRINK
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Mimosa
- $8.5
Orange, grapefruit or guava.
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Bloody Mary
- $10
Our spin on a classic brunch cocktail.
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Leah Mariia
- $10.5
Vodka, lychee, citrus, bubbles.
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Cafe Phiêu Lưu
- $13
Vodka, espresso liqueur, curaçao, fresh espresso
FOOD
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Bột Chiên Bò (Beef & Egg with Fried Turnip Cake)
- $17
Braised beef osso bucco, egg, turnip cake, bean sprouts, green onion oil, fried shallot, red soy vinaigrette.
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Cháo (Rice Porridge-Congee)
- $16
Poached egg, congee, green onion, ginger, chinese donut.
Choose your cháo:
– Draper Valley Chicken with crispy chicken skin.
– Pure Country Farms Pork Belly with dried shrimp. -
Xíu Mại ốp La (Tomato & Pork Sausage Shashuka)
- $17
House made pork & beef meatballs, lemongrass tomato sauce, fried eggs, baguette, red onion, rau ram, maggi & bird’s eye chili.
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Phở-rench Dip Panini
- $16
Braised osso bucco, provolone, demi-baquette, yellow onion, cilantro, cup of Phở, pickled papaya & jalapeño, radish.
PASTRY
Housemade by Chef Rosalie Cass
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Black Sesame Banana Muffins
- $7
Vegan black sesame muffins made with bananas and coconut milk.